Italy is home to the world’s most extensive variety of cheese. Over 2500 different types are in existence today, and in terms of raw production value, Italy is the third-largest producer on a global scale.

Most turophiles, commonly known as cheese lovers consume Italian cheeses such as Mozzarella and Parmesan, but there is a whole undiscovered area of fantastic, classic Italian favorites.

Read on to discover some of the best-kept secrets of Italian cheeses that both beginners and connoisseurs can indulge in.

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